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Pesticides,
Can we avoid them? |
by:
anna
maria volpi |
Why,
unfortunately, just washing vegetables is
not enough to ensure produce clean enough
for consumption
We all ingest lots of chemicals, one way
or another. We breathe them, we drink them,
and we eat them. The most troublesome are
pesticides in produce. It makes me uncomfortable
to think that while we are eating fruits
and vegetables in reality we are also ingesting
poisons that can accumulate in our bodies
and make us very sick. This is food that
supposes to be healthy and good for us!
Even if the most toxic chemicals have already
been banned for use in agriculture, pesticides
in general are poisons designed to kill
insects, weed, small rodents and other pests.
The long time effects of these poisons on
people are not completely known. Even the
minimal risk with these pollutants is too
much, when we think we may expose children.
We should try to do every effort to minimize
our intake of these adverse chemicals.
Education is the key. Knowing which produce
contain more pollutants can help us make
the right choices, avoiding the most contaminated
fruits and vegetables and eating the least
polluted, or buy organic instead. In simulation
of consumers eating habits has been demonstrated
that changing a little bit the eating practices
can lower considerably the ingestion of
pesticides.
The results of an investigation on pesticides
in produce by the USDA Pesticide Data Program,
show that fruits topped the list of the
consistently most contaminated produce,
with eight of the 12 most polluted foods.
The dirty dozen are: Apples, Bell Peppers,
Celery, Cherries, Imported Grapes, Nectarines,
Peaches, Pears, Potatoes, Red Raspberries,
Spinach, and Strawberries.
You don’t like broccoli? Too bad because
they are among those least contaminated.
In fact the 12 least polluted produce are:
Asparagus, Avocados, Bananas, Broccoli,
Cauliflower, Sweet Corn, Kiwi, Mangos, Onions,
Papaya, Pineapples, and Sweet Peas.
Can washing of produce help get rid of pesticides?
Not really. The fruits and vegetables tested
by the USDA PDP are “prepared emulating
the practices of the average consumer” before
testing for pesticides. That is: “(1) apples
are washed with stems and cores removed;
(2) asparagus and spinach have inedible
portions removed and are washed; (3) cantaloupes
are cut in half and seed and rinds are removed;
[…] and (9) tomatoes are washed and stems
removed”.
Washing before consuming is highly recommended
because helps decrease the pesticide residues
present on the surface of the vegetables,
but the majorities of pollutants are absorbed
into the plant and can’t be just washed
away. Some pesticides are specifically created
to stick to the surface of the crops and
they don’t come out by washing. Peeling
can help eliminating some of the chemicals
but not all, and a lot of important substances
will be discarded with the skin.
So, on one hand we have to eat plenty of
fruit and vegetables for a healthy diet,
and on the other hand we have to reduce
as much a possible the intake of pesticides.
What to do if you are unconvinced by the
claims of the chemical companies that certain
levels of pesticides are not dangerous?
We have very few options to defend ourselves:
(1) Wash all vegetables and fruit very well;
(2) Change eating habits in order to consume
more of the produce with low pollutants;
(3) Consume a diet as varied as possible;
(4) Buy organic foods.
Anna Maria Volpi
About the author:
© 2005 www.annamariavolpi.com
Anna Maria Volpi is a cooking instructor
and personal chef in Los Angeles. Visit
Anna Maria’s website http://www.annamariavolpi.com/for
step-by-step illustrated traditional Italian
recipes for tiramisu, pasta, pizza, lasagna,
risotto, gnocchi and much more, articles
and food newsletter. Permission is granted
for this article to reprint, distribute,
use for ezine, newsletter, website, as long
as no changes are made and the copyright,
resource box, and active link to her website
are included. Please inform Anna Maria if
you use of this article: anna@annamariavolpi.com
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