Click
Here
for more articles |
|
|
Barbecue
Sauce Recipe |
by:
Sanjib
Ahmad |
The
barbecue began in the American context during
the late 1800's cattle drives in the West.
The cowhands usually had low quality cuts
of beef that had to be preserved over long
periods of time of cattle driving.
The main choice for this was brisket that
is tough meat. The cowboys soon learned
that if they cooked the meat over a long
period of time at a low temperature the
meat could be made tender and tasty. During
this time, the cooks also experimented with
various barbecue sauces to make the beef
even tastier.
Personally barbecue is my favorite style
of cooking meat. I love the taste of barbecue
and find that it's suitable for nearly all
occasions.
I agree with history that the barbecue sauce
is as important as the barbecue itself.
A good barbecue sauce can make or break
a sumptuous meal.
I can still remember clearly the T-bone
barbecue steak I tasted at Larry's Drive.
The sauce that was served with the barbecue
steak was simply awesome. Every time I recall
the experience my mouth just waters.
I have often asked myself how-to recreate
that awesome sauce. Until I came across
Debbie Beaston's barbecue sauce recipe on
the Internet that could be the answer to
my wish. It's called the "Top Secret BBQ
Sauce Recipe".
I haven't bought the "Top Secret BBQ Sauce
Recipe" yet, but thinking of convincing
my wife to buy it because she loves cooking.
The BBQ sauce recipe ebook also includes
BBQ recipes, rubs, mops and marinades. There
is also great advice and ideas about what
to cook with your barbecue.
More information on the sauce recipe is
available here: http://health-fitness.marc8.com/ebook-info.php/name/1_top_secret_bbq_sauce_recipe/toc_id/6-0-3-6
About the author:
About the Author
Sanjib Ahmad - Freelance Writer and Product
Consultant for Health-Fitness.Marc8.com
( http://health-fitness.marc8.com/).
You are free to use this article in its
entirety as long as you leave all links
in place, do not modify the content, and
include the resource box listed above.
Circulated by Bandoni
Media
|
|