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Immunity
and the Immune System |
by:
Stewart
Hare |
Since
the 1930’s the western diet has dramatically
changed. This change is due to the change
in farming from the natural farming process
which has developed over 1000’s of years
to a modern scientific farming which has
changed farming into an industry. This food
industry is not interested in producing
good quality nutritional food for the nation
but food that is easy to store and cheap
to produce which in tern will maximise profit.
This has changed the western diet to concise
of high sugar, fat and protein which is
low in vital nutrients.
Not only since the 1930’s has the western
diet changed but also people’s lifestyles
have changed. The over use of antibiotics,
stress at work, lack of exercise, excessive
consumption of alcohol, smoking, use of
recreational drugs, increases in obesity
and low nutritional status of food all affect
the immune system and are contributing to
the increase in degenerative diseases in
western societies.
Since the 1930’s over 3500 man-made chemicals
have found their way into modern day food,
this does not include hormones, pesticides
and antibiotics which are in foods such
as meat and grains. These chemicals are
not only unnatural but stop nutrients being
absorbed and used which hampers the body’s
action to heal itself.
In the UK today, 50,000 chemicals are released
into the environment by industry and 400
million litres of herbicides and pesticides
are used. We in the UK consume 83 billion
cigarettes, 80 million painkillers, 26 billion
alcoholic drinks and a quarter of a million
tons of food chemicals. All of this adds
up to a nation whose immune systems are
seriously compromised. The immune system
is affected for better or for worst by the
food that is consumed. Foods such as meat,
sugar, salt, saturated fats, alcohol, dairy
products and processed foods all have a
negative affect on the immune system.
People who consume large amounts of meat
are more likely suffer from cancer in later
life than those who don’t. Meat is high
in saturated fats, hormones, antibiotics,
pesticides and herbicides. These all compromise
the immune system.
White sugar has around 90% of its minerals
and vitamins removed which when consumed
makes the metabolism become inefficient,
contributing to weight problems, poor energy
control and unbalanced blood sugar levels.
Alcohol abuse severely compromises the immune
system. Alcoholics suffer from malnutrition
due to the reduction of food, impaired metabolism
leading to weight loss and suffer from toxicity
of the intestines. Alcohol is linked to
cancer, hypertension, cerebrovascular disease
and coronary heart disease. Regular heavy
drinking can lose up to 10 years of your
life expectancy by aging the liver, kidneys,
heart and brain. Too much alcohol depletes
the body of the minerals zinc, calcium,
magnesium and also the B vitamins.?
Salt causes high blood pressure, irritates
the stomach and retains fluid.
Dairy produces especially milk causes allergies
and intolerances both in adults and children.
Milk is also a risk factor for diabetes.
Foods that are good for the immune system
are foods that are high in antioxidants
such as fresh fruit and vegetables especially
broccoli, watercress, carrots and peas.
Eating plenty of fresh fruit, vegetables
and oily fish will boost your immune system.
Research has shown that people who consume
large amounts of fruit and vegetables have
less genetic damage which is one of the
precursors to cancer.
Consuming fruit and vegetables such as apples,
prunes, citrus fruits, cabbage and lettuce
which are high in flavonoids will also boost
your immune system. Flavonoids are substances
found in plants that can protect your body
from disease.
Soy beans are high in isoflavones which
are one of the most potent anti-carcinogens
of all. Soy products are also good at preventing
heart disease.
Oily fish contains Omega 3 oils which keep
arteries healthy, reduces the risk of blood
clots and lowers cholesterol. Fish high
in Omega 3 are salmon, tuna, mackerel and
herring.?
Including pre-biotic food such as leeks,
Chicory root, Jerusalem artichoke, onions,
oats and bananas in your diet will strengthen
your gut defence system.
Your lifestyle has a huge bearing on your
immune system. Pollution, smoking, work
stress, lack of sleep, being overweight,
lack of exercise and excessive sunbathing
all has a negative effect on your immune
system.
Pollutants such as pollen, free radicals,
household and industrial chemicals, lead,
CFCs, carbon monoxide, cigarette smoke,
bacteria, pesticides, chlorine, colourants
and aluminium are a fact of every day life.
These pollutants and toxins have a negative
affect on our bodies. The liver, kidneys,
skin and bowel are responsible for removing
these pollutants and toxins from our bodies.
If these organs are working below par due
to a suppressed immune system then toxins
will remain in our bodies. This will cause
allergies and sensitivities and weakening
the immune system further.
Stress, repressed anger, depression and
chronic worries depress our immune system
by reducing the ability of immune cells
to form antibodies. It is a well known fact
that when we are stressed we are more likely
to get ill. Stress increases blood sugar
and lipids which contributes to heart disease,
infections and cancer.
Being overweight due to lack of exercise
and excessive eating can increase the risk
of hypertension and diabetes by 10%. Sun
bathing uses up anti-oxidants and can age
the skin up to 10 years. Too much exposure
to the sun can cause skin cancer. Smoking
cigarettes uses up large amounts of vitamin
C and other anti-oxidants, this can leave
smokers vulnerable to cancer and heart disease.
Smoking ages the lungs, skin, circulation,
heart and can lead to early menopause and
osteoporosis.?
Since the 1930’s both diet and lifestyle
has changed. Although there is an abundance
of food, it tends to be substandard in nutritional
value. The lack of nutrition in our food
with the addition of stresses of modern
day lifestyles is suppressing our immune
systems at a time when we need it most.
This combination has lead to a rise in degenerative
diseases despite western societies spending
billions in health care.
About the author:
Stewart Hare C.H.Ed Dip NutTh
Advice for a healthier natural life
website: http://www.newbeingnutrition.com
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