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Prostate
Cancer Research Studies Vote 'Soy Yes,
Dairy No' |
by:
Alisa
Fleming |
Controversy
abounds on this topic; however, numerous
studies over the past decade have shown
a solid connection between the risk of prostate
cancer and dairy consumption. A cohort study
just published in mid 2005 by the American
Journal of Nutrition showed that men with
the highest dietary intake of dairy foods
were 2.2 times more likely to develop prostate
cancer than men with the lowest dietary
intake of dairy foods.
Prior theories circled around the increase
in IGF-1 (insulin growth hormone) seen in
milk drinkers. High levels of IGF-1 have
been directly linked to various hormonal
cancers. Although this theory may still
hold some validity, research has uncovered
a potential cause that has further heated
the debate on dairy and prostate cancer,
calcium. The same study referenced above
showed a 2.2 times increase in prostate
cancer risk for men with the highest dietary
calcium intake over those with the lowest.
Another study in 2001 observed over 20,000
men, and concluded that men who consumed
more than 600mg of daily calcium from dairy
products had a 32% higher risk of prostate
cancer than men who consumed less than 150mg
of daily calcium from dairy products. This
came as quite a shock, since the USDA recommends
a minimum of 1200mg of daily calcium for
men over 50, and 1000mg for men aged 19
to 50. These studies have spurred more medical
research into this possible dairy calcium-prostate
cancer connection.
Luckily, the news on prostate cancer isn’t
all that bad. Several other nutrients, vitamins,
and minerals have been given a gold star
for their potential to reduce the risk of
prostate cancer. Fructose (fruit), selenium
(seafood, mushrooms, grains), vitamin D
(sunshine), vitamin E (nuts, seeds, & greens),
lycopene (tomatoes), soy…wait a minute…did
we just mention soy in a discussion of men’s
health? Oh yes, it seems that a prospective
study in the US indicated a 70% reduction
in the risk of prostate cancer among men
who consumed more than one serving of soy
milk per day.
As long as the medical community remains
uncertain, there will be no shortage of
clinical trials and interpretations addressing
the subject of diet and prostate cancer.
About the author:
© Go Dairy Free (2005) - http://www.godairyfree.org/facts/conditions/prostatecancer.aspx
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